Arroz con Leche

Name: Arroz con Leche
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup White rice; 480 ml Water; 2 pc Cinnamon stick; 1 pc Orange zest; 720 ml Milk; 1 can Evaporated milk; 1 can Condensed milk; 1 tsp Pure vanilla bean paste; Cinnamon to taste

by Erick Labra@ericklabra

Creamy Spanish rice pudding simmered with milk, cinnamon and orange peel.

Open in Guston

40 min
40 min total
6 servings
Easy difficulty

Nutritionper serving

approximately 403 kcal
Protein: approximately 11.5 g, 11% of calories
Fat: approximately 9.9 g, 22% of calories
Carbs: approximately 67.6 g, 67% of calories

Not counted: Evaporated milk and Pure vanilla bean paste.

Spanish

Dessert

Comfort #rice-pudding

Cookware

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

Step 1. Simmer the rice
Add the rinsed , , , and orange peel to a pot. Bring to a boil, reduce the heat to low, cover, and simmer for 12 minutes, until most of the water has been absorbed.
Orange zest
Step 2. Remove peel and add milk
Remove the orange peel. Add the whole and . Cook uncovered over low heat for 15 minutes, stirring frequently to prevent the rice from sticking or the milk bubbling up and making a mess.
Orange zest
Step 3. Stir in condensed milk
Once the rice is tender and the mixture is becoming creamy, stir in the sweetened and vanilla.
Pure vanilla bean paste
Step 4. Cook until creamy
Continue cooking over low heat for another 8 minutes, stirring frequently, until creamy.
The arroz con leche will continue to thicken as it cools.
Step 5. Serve with cinnamon
Serve warm or chilled and finish with ground .