Arroz con Leche

Name: Arroz con Leche
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 porzioni
Ingredients: 1 tazza riso bianco; 480 ml acqua; 2 pz stecca di cannella; 1 pz scorza di arancia; 720 ml latte; 1 lattina latte evaporato; 1 lattina latte condensato; 1 cucch. Pure vanilla bean paste; cannella a piacere

di Erick Labra@ericklabra

Creamy Spanish rice pudding simmered with milk, cinnamon and orange peel.

Apri in Guston

40 min
40 min in totale
6 porzioni
Difficoltà bassa

Valori nutrizionaliper porzione

circa 403 kcal
Proteine: circa 11,5 g, 11% delle calorie
Grassi: circa 9,9 g, 22% delle calorie
Carboidrati: circa 67,6 g, 67% delle calorie

Non conteggiati: latte evaporato e Pure vanilla bean paste.

Spagnola

Dolce

Comfort #rice-pudding

Utensili da cucina

Pentola

Contiene

Latticini

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi5

Passaggio 1. Simmer the rice
Add the rinsed rice, water, cinnamon sticks, and orange peel to a pot. Bring to a boil, reduce the heat to low, cover, and simmer for 12 minutes, until most of the water has been absorbed.
riso biancoacquastecca di cannellascorza di arancia
Passaggio 2. Remove peel and add milk
Remove the orange peel. Add the whole milk and evaporated milk. Cook uncovered over low heat for 15 minutes, stirring frequently to prevent the rice from sticking or the milk bubbling up and making a mess.
scorza di arancialattelatte evaporato
Passaggio 3. Stir in condensed milk
Once the rice is tender and the mixture is becoming creamy, stir in the sweetened condensed milk and vanilla.
latte condensatoPure vanilla bean paste
Passaggio 4. Cook until creamy
Continue cooking over low heat for another 8 minutes, stirring frequently, until creamy.
The arroz con leche will continue to thicken as it cools.
Passaggio 5. Serve with cinnamon
Serve warm or chilled and finish with ground cinnamon.
cannella