Arroz con Leche

Name: Arroz con Leche
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 raciones
Ingredients: 1 taza arroz blanco; 480 ml agua; 2 ud rama de canela; 1 ud ralladura de naranja; 720 ml leche; 1 lata leche evaporada; 1 lata leche condensada; 1 cdta Pure vanilla bean paste; canela al gusto

de Erick Labra@ericklabra

Creamy Spanish rice pudding simmered with milk, cinnamon and orange peel.

Abrir en Guston

40 min
40 min en total
6 raciones
Dificultad baja

Información nutricionalpor ración

aproximadamente 403 kcal
Proteínas: aproximadamente 11,5 g, 11 % de las calorías
Grasas: aproximadamente 9,9 g, 22 % de las calorías
Hidratos: aproximadamente 67,6 g, 67 % de las calorías

Sin contar: leche evaporada y Pure vanilla bean paste.

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Postre

Reconfortante #rice-pudding

Utensilios de cocina

Olla

Contiene

Lácteos

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos5

Paso 1. Simmer the rice
Add the rinsed rice, water, cinnamon sticks, and orange peel to a pot. Bring to a boil, reduce the heat to low, cover, and simmer for 12 minutes, until most of the water has been absorbed.
arroz blancoaguarama de canelaralladura de naranja
Paso 2. Remove peel and add milk
Remove the orange peel. Add the whole milk and evaporated milk. Cook uncovered over low heat for 15 minutes, stirring frequently to prevent the rice from sticking or the milk bubbling up and making a mess.
ralladura de naranjalecheleche evaporada
Paso 3. Stir in condensed milk
Once the rice is tender and the mixture is becoming creamy, stir in the sweetened condensed milk and vanilla.
leche condensadaPure vanilla bean paste
Paso 4. Cook until creamy
Continue cooking over low heat for another 8 minutes, stirring frequently, until creamy.
The arroz con leche will continue to thicken as it cools.
Paso 5. Serve with cinnamon
Serve warm or chilled and finish with ground cinnamon.
canela