Arroz con Leche

Name: Arroz con Leche
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 racions
Ingredients: 1 tassa arròs blanc; 480 ml aigua; 2 ud branca de canyella; 1 ud pell de taronja; 720 ml llet; 1 llauna llet evaporada; 1 llauna llet condensada; 1 cdta Pure vanilla bean paste; canyella al gust

de Erick Labra@ericklabra

Creamy Spanish rice pudding simmered with milk, cinnamon and orange peel.

Obre a Guston

40 min
40 min en total
6 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 403 kcal
Proteïnes: aproximadament 11,5 g, 11 % de les calories
Greixos: aproximadament 9,9 g, 22 % de les calories
Hidrats: aproximadament 67,6 g, 67 % de les calories

Sense comptar: llet evaporada i Pure vanilla bean paste.

Espanyola

Postres

Reconfortant #rice-pudding

Estris de cuina

Olla

Conté

Lactis

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos5

Pas 1. Simmer the rice
Add the rinsed rice, water, cinnamon sticks, and orange peel to a pot. Bring to a boil, reduce the heat to low, cover, and simmer for 12 minutes, until most of the water has been absorbed.
arròs blancaiguabranca de canyellapell de taronja
Pas 2. Remove peel and add milk
Remove the orange peel. Add the whole milk and evaporated milk. Cook uncovered over low heat for 15 minutes, stirring frequently to prevent the rice from sticking or the milk bubbling up and making a mess.
pell de taronjalletllet evaporada
Pas 3. Stir in condensed milk
Once the rice is tender and the mixture is becoming creamy, stir in the sweetened condensed milk and vanilla.
llet condensadaPure vanilla bean paste
Pas 4. Cook until creamy
Continue cooking over low heat for another 8 minutes, stirring frequently, until creamy.
The arroz con leche will continue to thicken as it cools.
Pas 5. Serve with cinnamon
Serve warm or chilled and finish with ground cinnamon.
canyella