Pan-Seared Steak with Peppercorn Cream Sauce and Air-Fried Potatoes

Method

1. 01
   Step 1Season the steak

   Season the steak with salt and crushed peppercorns.

   SteakSaltBlack pepper
2. 02
   Step 2Air fry potatoes

   Air fry the potatoes.

   Potato
3. 03
   Step 3Render the fat cap4 min

   Press the steak fat cap down on the pan for about four minutes until the fat renders.

   Steak
4. 04
   Step 4Sear each side3m 30s

   Cook the steak on each side for about three to four minutes.

   Steak
5. 05
   Step 5Sauté onion and garlic

   Add the butter, onion and garlic with the crushed peppercorns to the pan.

   ButterOnionGarlicBlack pepper
6. 06
   Step 6Add chicken broth

   Pour in the chicken broth.

   Chicken stock
7. 07
   Step 7Stir in heavy cream

   Add the heavy cream to make the sauce.

   Heavy cream
8. 08
   Step 8Serve steak with sauce

   Slice the steak and serve it with the sauce and potatoes.

   SteakPotatoHeavy cream