Pan-Seared Steak with Peppercorn Cream Sauce and Air-Fried Potatoes

Elaboración

1. 01
   Paso 1Season the steak

   Season the steak with salt and crushed peppercorns.

   bistecsalpimienta negra
2. 02
   Paso 2Air fry potatoes

   Air fry the potatoes.

   patata
3. 03
   Paso 3Render the fat cap4 min

   Press the steak fat cap down on the pan for about four minutes until the fat renders.

   bistec
4. 04
   Paso 4Sear each side3m 30s

   Cook the steak on each side for about three to four minutes.

   bistec
5. 05
   Paso 5Sauté onion and garlic

   Add the butter, onion and garlic with the crushed peppercorns to the pan.

   mantequillacebollaajopimienta negra
6. 06
   Paso 6Add chicken broth

   Pour in the chicken broth.

   caldo de pollo
7. 07
   Paso 7Stir in heavy cream

   Add the heavy cream to make the sauce.

   nata para montar
8. 08
   Paso 8Serve steak with sauce

   Slice the steak and serve it with the sauce and potatoes.

   bistecpatatanata para montar