Pan-Seared Steak with Peppercorn Cream Sauce and Air-Fried Potatoes

Réalisation

1. 01
   Étape 1Season the steak

   Season the steak with salt and crushed peppercorns.

   steakselpoivre noir
2. 02
   Étape 2Air fry potatoes

   Air fry the potatoes.

   pomme de terre
3. 03
   Étape 3Render the fat cap4 min

   Press the steak fat cap down on the pan for about four minutes until the fat renders.

   steak
4. 04
   Étape 4Sear each side3m 30s

   Cook the steak on each side for about three to four minutes.

   steak
5. 05
   Étape 5Sauté onion and garlic

   Add the butter, onion and garlic with the crushed peppercorns to the pan.

   beurreoignonailpoivre noir
6. 06
   Étape 6Add chicken broth

   Pour in the chicken broth.

   bouillon de poulet
7. 07
   Étape 7Stir in heavy cream

   Add the heavy cream to make the sauce.

   crème entière
8. 08
   Étape 8Serve steak with sauce

   Slice the steak and serve it with the sauce and potatoes.

   steakpomme de terrecrème entière