Guston

Arroz con Leche

Traditional Spanish rice pudding with cinnamon and orange peel

Erick Labra
RU
Подготовка
5m
Готовка
35m
Шаги
5
Порции
6
Сложность
Легко

Как готовить

  1. Шаг 1Cook the rice12 min

    Add the rinsed rice, water, cinnamon sticks, and orange peel to a pot. Bring to a boil, reduce the heat to low, cover, and simmer for 12 minutes, until most of the water has been absorbed.

    White riceWaterCinnamon stickOrange zest
  2. Шаг 2Add the milk15 min

    Remove the orange peel. Add the whole milk and evaporated milk. Cook uncovered over low heat for 15 minutes, stirring frequently to prevent the rice from sticking or the milk bubbling up and making a mess.

    Заметка

    Stir frequently to prevent sticking and bubbling over.

    MilkEvaporated milk
  3. Шаг 3Stir in sweetened milk

    Once the rice is tender and the mixture is becoming creamy, stir in the sweetened condensed milk and vanilla.

    Condensed milkVanilla bean
  4. Шаг 4Finish cooking8 min

    Continue cooking over low heat for another 8 minutes, stirring frequently, until creamy. Keep in mind that the arroz con leche will continue to thicken as it cools.

    Заметка

    The mixture will thicken as it cools, so don't overcook.

  5. Шаг 5Serve and garnish

    Serve warm or chilled and finish with ground cinnamon.

    Cinnamon

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