Guston
Soft, crisscross-pressed peanut butter cookies made with just three ingredients.
Nutritionper serving
1 serving ≈ 86 g
- 404 kcal
- Protein: 10.9 g, 10% of calories
- Fat: 23.1 g, 49% of calories
- Carbs: 43.6 g, 41% of calories
Estimated from the ingredients.
Baking
Dessert
Sweet Tooth
Quick & EasyIngredients3
- 1cup
- 1cup
- 1pc
Cookware
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Preheat the oven
Preheat oven to 350F and line a baking sheet with parchment paper.
Step 2. Mix the dough
Add , , and to a bowl. Mix until fully combined and a thick dough forms.
Step 3. Roll the dough
Scoop about 1 tablespoon of dough per cookie and roll into balls.
Peanut butterCane sugarEggStep 4. Space the cookies
Place on the prepared baking sheet, leaving about 2 inches between each cookie.
Step 5. Flatten and crisscross
Gently flatten each cookie with a fork, then press again in the opposite direction to create a crisscross pattern.
Step 6. Bake the cookies
Bake for 9–11 minutes, or until the edges are set. The centers may still look slightly soft.
Step 7. Cool the cookies
Let cool on the baking sheet for at least 10 minutes. The cookies will be very soft straight out of the oven and will firm up as they cool.
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