3 Ingredient PB Cookies

Name: 3 Ingredient PB Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 racions
Ingredients: 1 tassa mantega de cacauet; 1 tassa sucre de canya; 1 ud ou

de Erick Labra@ericklabra

Soft, crisscross-pressed peanut butter cookies made with just three ingredients.

Obre a Guston

20 min
20 min en total
6 racions
Dificultat baixa

Informació nutricionalper ració

1 ració ≈ 86 g

404 kcal
Proteïnes: 10,9 g, 10 % de les calories
Greixos: 23,1 g, 49 % de les calories
Hidrats: 43,6 g, 41 % de les calories

Calculat a partir dels ingredients.

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Ràpid i fàcil #3-ingredient

Ingredients3

6 racions

mantega de cacauet1tassa
sucre de canya1tassa
ou1ud

Estris de cuina

Safata de forn
Paper de forn
Bol
Forn

Conté

OusCacauets

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos7

Pas 1. Preheat the oven
Preheat oven to 350F and line a baking sheet with parchment paper.
Pas 2. Mix the dough
Add peanut butter, sugar, and egg to a bowl. Mix until fully combined and a thick dough forms.
mantega de cacauetsucre de canyaou
Pas 3. Roll the dough
Scoop about 1 tablespoon of dough per cookie and roll into balls.
mantega de cacauetsucre de canyaou
Pas 4. Space the cookies
Place on the prepared baking sheet, leaving about 2 inches between each cookie.
Pas 5. Flatten and crisscross
Gently flatten each cookie with a fork, then press again in the opposite direction to create a crisscross pattern.
Pas 6. Bake the cookies
Bake for 9–11 minutes, or until the edges are set. The centers may still look slightly soft.
Pas 7. Cool the cookies
Let cool on the baking sheet for at least 10 minutes. The cookies will be very soft straight out of the oven and will firm up as they cool.