3 Ingredient PB Cookies

Name: 3 Ingredient PB Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 Portionen
Ingredients: 1 Tasse Erdnussbutter; 1 Tasse Rohrzucker; 1 Stk Ei

von Erick Labra@ericklabra

Soft, crisscross-pressed peanut butter cookies made with just three ingredients.

In Guston öffnen

20 Min.
20 Min. insgesamt
6 Portionen
Schwierigkeit: leicht

Nährwertepro Portion

1 Portion ≈ 86 g

404 kcal
Eiweiß: 10,9 g, 10 % der Kalorien
Fett: 23,1 g, 49 % der Kalorien
Kohlenhydr.: 43,6 g, 41 % der Kalorien

Aus den Zutaten berechnet.

Backen

Dessert

Naschkatze

Schnell & einfach #3-ingredient

Zutaten3

6 Portionen

Erdnussbutter1Tasse
Rohrzucker1Tasse
Ei1Stk

Kochgeschirr

Backblech
Backpapier
Rührschüssel
Backofen

Enthält

EierErdnüsse

Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.

Schritte7

Schritt 1. Preheat the oven
Preheat oven to 350F and line a baking sheet with parchment paper.
Schritt 2. Mix the dough
Add peanut butter, sugar, and egg to a bowl. Mix until fully combined and a thick dough forms.
ErdnussbutterRohrzuckerEi
Schritt 3. Roll the dough
Scoop about 1 tablespoon of dough per cookie and roll into balls.
ErdnussbutterRohrzuckerEi
Schritt 4. Space the cookies
Place on the prepared baking sheet, leaving about 2 inches between each cookie.
Schritt 5. Flatten and crisscross
Gently flatten each cookie with a fork, then press again in the opposite direction to create a crisscross pattern.
Schritt 6. Bake the cookies
Bake for 9–11 minutes, or until the edges are set. The centers may still look slightly soft.
Schritt 7. Cool the cookies
Let cool on the baking sheet for at least 10 minutes. The cookies will be very soft straight out of the oven and will firm up as they cool.