Mexican chicken salad

Schritte9

1. 1

   Schritt 1. Pat the chicken dry

   Pat dry the chicken breast on both sides.

   Hähnchenbrust
2. 2

   Schritt 2. Season the chicken

   Season the chicken breast with salt and pepper.

   HähnchenbrustSalzschwarzer Pfeffer
3. 3

   Schritt 3. Pan sear the chicken

   Pan sear the chicken breast in oil instead of boiling it.

   Hähnchenbrust
4. 4

   Schritt 4. Rest the chicken

   10 Min.

   Let the chicken rest for 10 minutes.

   Hähnchenbrust
5. 5

   Schritt 5. Chop the chicken

   Chop the chicken into pieces.

   Hähnchenbrust
6. 6

   Schritt 6. Mix in mayo

   Add a good chunk of mayo to the chopped chicken and mix.

   HähnchenbrustMayonnaise
7. 7

   Schritt 7. Season the mixture

   Season with salt, pepper, garlic powder and onion powder.

   Salzschwarzer PfefferKnoblauchpulverZwiebelpulver
8. 8

   Schritt 8. Add the vegetables

   Add the cucumber, tomato, red onion, cilantro and sweet corn and mix.

   GurkeTomaterote ZwiebelKorianderMais
9. 9

   Schritt 9. Add the crema

   It's a little dry, so add some crema and mix until combined.