Zuppa Inglese

Method

1. 01
   Step 1Prepare sponge cake

   Bake a sponge cake layer using eggs, sugar, and flour. Allow to cool completely.

   eggszuccheroflour
2. 02
   Step 2Make vanilla custard

   In a saucepan, combine eggs, sugar, and whole milk. Add vanilla. Heat while whisking constantly until the custard thickens and coats the back of a spoon. Remove from heat and let cool.

   Note

   Stir continuously to prevent the eggs from scrambling.

   eggszuccherolattevaniglia
3. 03
   Step 3Prepare chocolate layer

   Melt the chocolate and spread it in a thin layer on parchment. Let it cool and set completely.

   cioccolato
4. 04
   Step 4Soak cake with alchermes

   Pour the alchermes liqueur over the sponge cake layer to soak it through.

   alchermes liqueur
5. 05
   Step 5Layer the dessert

   In a serving dish, place the soaked sponge cake as the base. Spread half of the vanilla custard over it. Add a layer of red fruit crumbs. Break the chocolate sheet into pieces and layer on top. Add the remaining custard. Sprinkle more red fruit crumbs on top.

   lattecioccolatored fruit crumbs
6. 06
   Step 6Chill and serve2h

   Refrigerate the assembled dessert for at least 2 hours to set before serving.

   Note

   Overnight chilling improves the texture and flavor.