Pasta ripassata

Name: Pasta ripassata
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 500 g Tagliatelle al ragù; semola to taste; 2 tbsp ghee; 50 g parmigiano

by Andrea Giuseppucci@andreagiuseppucci

Tagliatelle al ragù del giorno prima, compattate, impanate nella semola e ripassate croccanti nel burro chiarificato.

Open in Guston

30 min
30 min total
6 servings
Easy difficulty

Quick & Easy #ricetta-del-recupero

Ingredients4

6 servings

Tagliatelle al ragù500g
semolato taste
ghee2tbsp
parmigiano50g

Cookware

Frying pan
Oven

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

Step 1. Coat the pasta block
Dust the chilled block of leftover with a little on all sides.
Step 2. Fry in clarified butter
Pan-fry the pasta block in clarified butter until crispy and golden on the outside.
Tagliatelle al ragùghee
Step 3. Top with parmesan
Grate parmesan over the top of the crisped block.
parmigiano
Step 4. Bake the pasta
Finish the pasta block in the oven.
Tagliatelle al ragù