Tarta de queso atómica
Una tarta de queso cremosa horneada con queso parmigiano y mascarpone, reposada hasta cuajar.
Nutritionper serving
1 serving ≈ 245 g
- 840 kcal
- Protein: 22.3 g, 11% of calories
- Fat: 67.8 g, 72% of calories
- Carbs: 37 g, 17% of calories
Estimated from the ingredients.
Ingredients9
- 400g
- 250g
- 200g
- 150g
- 6pc
- 400ml
- 1
- 4tbsp
- 220g
Cookware
- Oven
- Sieve
Contains
DairyEggsNuts
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Bake the cheesecake
Bake exactly 30 minutes in the oven at 200ºC, on the middle rack.
Step 2. Brown the top
Then grill for 4 minutes for a golden top.
Step 3. Let it set
Take it out immediately and let it rest. If it is not very hot, leave it at room temperature for at least 8 hours so it sets well.
In the fridge it sets sooner, in about 3–4 hours.Step 4. Beat the mixture
With a Thermomix, beat for 4 minutes at speed 10.
Without a Thermomix, beat by hand and pass the mixture through a sieve to remove lumps.
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