Guston

Una tarta de queso cremosa horneada con queso parmigiano y mascarpone, reposada hasta cuajar.

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EN
  • 34 min
  • 34 min total
  • 8 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 245 g

  • 840 kcal
  • Protein: 22.3 g, 11% of calories
  • Fat: 67.8 g, 72% of calories
  • Carbs: 37 g, 17% of calories

Estimated from the ingredients.

Ingredients9

8 servings
  • 400g
  • 250g
  • 200g
  • 150g
  • 6pc
  • 400ml
  • 1
  • 4tbsp
  • 220g

Cookware

  • Oven
  • Sieve

Contains

DairyEggsNuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

  1. Step 1. Bake the cheesecake

    Bake exactly 30 minutes in the oven at 200ºC, on the middle rack.

  2. Step 2. Brown the top

    Then grill for 4 minutes for a golden top.

  3. Step 3. Let it set

    Take it out immediately and let it rest. If it is not very hot, leave it at room temperature for at least 8 hours so it sets well.

    In the fridge it sets sooner, in about 3–4 hours.
  4. Step 4. Beat the mixture

    With a Thermomix, beat for 4 minutes at speed 10.

    Without a Thermomix, beat by hand and pass the mixture through a sieve to remove lumps.
View original on Instagram@mamaatomica

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