Spicy Parisian Gnocchi with Galbi Short Rib

Name: Spicy Parisian Gnocchi with Galbi Short Rib
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2 servings
Ingredients: 300 g Galbi short rib; 4 pc Egg; All-purpose flour; Water; 30 g Butter; Gochugaru to taste; Scallion to taste; 30 g Cheese; 2 tbsp Vegetable oil

by Matthew Norman Broussard@acooknamedmatt

Choux-pastry gnocchi fried with gochugaru and green onion, served with seared galbi short rib.

Open in Guston

1 h
1 h total
2 servings
Medium difficulty

Nutritionper serving

approximately 476 kcal
Protein: approximately 17.1 g, 14% of calories
Fat: approximately 41.2 g, 78% of calories
Carbs: approximately 9 g, 8% of calories

Not counted: Galbi short rib.

Date Night #parisian-gnocchi

Cookware

Pot
Oven
Frying pan

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Make the choux dough
Cook the with and in a saucepan, then beat in the until smooth.
Step 2. Boil the gnocchi
Pipe small pieces of the dough into simmering and boil until they float.
EggAll-purpose flour
Step 3. Fry the gnocchi
Fry the gnocchi in oil with green onions and until golden.
Vegetable oilScallion
Step 4. Sear the short ribs
Sear the in a pan until charred.
Step 5. Top with cheese
Top the gnocchi with shredded and melt it with a kitchen torch.
Step 6. Garnish and serve
Finish with green onions and serve alongside the short ribs.
ScallionGalbi short rib