Brined smoked chicken with chicken fat potatoes
A brined, grilled and roasted chicken served with chive-tossed baby potatoes cooked in chicken fat.
EN
- Prep
- –
- Cook
- 1h
- Steps
- 9
- Servings
- 4
- Difficulty
- Medium
Method
- Step 1Grind the spices
Grind the whole spices in a mortar and pestle.
- Step 2Brine the chicken
Submerge the chicken in the brine in a container and turn it so it soaks.
Chicken - Step 3Season the chicken
Sprinkle the ground spice mixture over the chicken.
Chicken - Step 4Grill the chicken
Place the chicken on a rack over the grill and cook it until charred and cooked through.
Chicken - Step 5Roast the potatoes
Spread the baby potatoes in a tray and roast them until golden.
Potato - Step 6Finish the chicken in the oven
Put the chicken in the oven to finish cooking.
Chicken - Step 7Chop the chives
Finely chop the chives on a cutting board.
Chives - Step 8Toss potatoes in chicken fat
Toss the roasted potatoes with chicken fat and the chopped chives.
PotatoChicken fatChives - Step 9Spoon sauce over chicken
Spoon the pan sauce over the chicken and serve with the potatoes.
ChickenPotato





