Brined smoked chicken with chicken fat potatoes
A brined, grilled and roasted chicken served with chive-tossed baby potatoes cooked in chicken fat.
FR
- Préparation
- –
- Cuisson
- 1h
- Étapes
- 9
- Portions
- 4
- Difficulté
- Moyen
Réalisation
- Étape 1Grind the spices
Grind the whole spices in a mortar and pestle.
- Étape 2Brine the chicken
Submerge the chicken in the brine in a container and turn it so it soaks.
poulet - Étape 3Season the chicken
Sprinkle the ground spice mixture over the chicken.
poulet - Étape 4Grill the chicken
Place the chicken on a rack over the grill and cook it until charred and cooked through.
poulet - Étape 5Roast the potatoes
Spread the baby potatoes in a tray and roast them until golden.
pomme de terre - Étape 6Finish the chicken in the oven
Put the chicken in the oven to finish cooking.
poulet - Étape 7Chop the chives
Finely chop the chives on a cutting board.
ciboulette - Étape 8Toss potatoes in chicken fat
Toss the roasted potatoes with chicken fat and the chopped chives.
pomme de terreChicken fatciboulette - Étape 9Spoon sauce over chicken
Spoon the pan sauce over the chicken and serve with the potatoes.
pouletpomme de terre





