Guston

A cheesesteak bowl with thinly sliced beef, peppers and onions over rice, finished with a velvety sodium citrate cheese sauce.

  • 35 min
  • 35 min total
  • 2 servings
  • Medium difficulty

Nutritionper serving

  • 630 kcal
  • Protein: 52.4 g, 34% of calories
  • Fat: 30.8 g, 44% of calories
  • Carbs: 34.3 g, 22% of calories

Estimated from the ingredients.

Ingredients11

2 servings
  • 1clove
  • 300g
  • 1pc
  • 3pc
  • 300g
  • 5.7g
  • 100g
  • to taste

Cookware

  • Saucepan

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Paste the garlic

    Mince the and mash it on the board with the back of the knife until it is a paste.

  2. Step 2. Sear the beef

    Cook the thinly sliced in a hot pan until nicely charred and caramelized, without flipping it too early.

  3. Step 3. Cook the garlic and vegetables

    Add the to the beef, then stir-fry the sliced red and green onions.

    Scallion
  4. Step 4. Make the milk base

    Pour the into a pot on a scale, add the and a pinch of , and bring to a simmer to hydrate.

  5. Step 5. Melt the cheese

    Once bubbling, whisk in the shredded cheese until smooth and thick.

    Calabrian chili oil can be whisked in as an optional addition.
    CheddarGarlic powder
  6. Step 6. Assemble the bowl

    Spoon into a bowl, top with the and , then pour the cheese sauce over.

View original on Instagram@acooknamedmatt

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