Cheesesteak bowl
A cheesesteak bowl with thinly sliced beef, peppers and onions over rice, finished with a velvety sodium citrate cheese sauce.
Nutritionper serving
- 630 kcal
- Protein: 52.4 g, 34% of calories
- Fat: 30.8 g, 44% of calories
- Carbs: 34.3 g, 22% of calories
Estimated from the ingredients.
Ingredients11
- 1clove
- 300g
- 1pc
- 3pc
- 300g
- 5.7g
- 100g
- to taste
Cookware
- Saucepan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Paste the garlic
Mince the and mash it on the board with the back of the knife until it is a paste.
Step 2. Sear the beef
Cook the thinly sliced in a hot pan until nicely charred and caramelized, without flipping it too early.
Step 3. Cook the garlic and vegetables
Add the to the beef, then stir-fry the sliced red and green onions.
ScallionStep 4. Make the milk base
Pour the into a pot on a scale, add the and a pinch of , and bring to a simmer to hydrate.
Step 5. Melt the cheese
Once bubbling, whisk in the shredded cheese until smooth and thick.
Calabrian chili oil can be whisked in as an optional addition.CheddarGarlic powderStep 6. Assemble the bowl
Spoon into a bowl, top with the and , then pour the cheese sauce over.
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