Guston

Cheesesteak bowl

Thin-sliced beef with peppers, onions, and a creamy cheese sauce over seasoned rice

Matthew Norman Broussard
Prep
15m
Cook
25m
Steps
6
Servings
2
Difficulty
Medium
AmericanBowlOne-PanLunchDinnerComfortWeeknight#cheese-sauce#philly

Method

  1. Step 1Crush the garlic

    Peel and crush the garlic cloves until finely minced.

    Note

    More surface area means more flavor release.

    Garlic
  2. Step 2Sauté the garlic

    Heat a pan over medium-high heat and sauté the garlic with sesame seeds until fragrant.

    GarlicBlack sesame seeds
  3. Step 3Cook the mushrooms

    Add the mushrooms to the pan and cook until browned and tender.

    Mushroom
  4. Step 4Sauté the peppers

    Add the sliced red bell pepper and green onions to the pan and sauté until softened and slightly caramelized.

    Bell pepperScallion
  5. Step 5Make the cheese sauce

    In a saucepan, heat the milk over medium heat. Season with salt and hot sauce to taste. Add the cheese and whisk until smooth and creamy.

    Note

    Adjust the hot sauce to your preferred spice level.

    MilkSaltHot sauceCheese
  6. Step 6Assemble the bowl

    Layer the beef, sautéed vegetables, and a generous pour of cheese sauce over a base of cooked rice or your preferred grain.

    Note

    Serve immediately while hot.

    BeefMushroomBell pepperScallionCheese