Crab rangoon flautas

Method

1. 01
   Step 1Make the filling

   In a bowl, combine cream cheese, crab meat, soy sauce, butter, and chopped green onion. Mix until well combined.

   Crab meatCream cheeseSoy sauceButterScallion
2. 02
   Step 2Warm the tortillas

   Heat the flour tortillas on a dry pan or in the microwave until pliable.

   Note

   This makes them easier to roll without cracking.

   Flour tortilla
3. 03
   Step 3Fill and roll

   Place a portion of the crab rangoon filling on each tortilla and roll tightly into a flauta shape.

   Note

   Secure with a toothpick if needed to prevent unrolling during frying.

   Flour tortilla
4. 04
   Step 4Heat the oil

   In a deep pan, heat vegetable oil over medium-high heat until shimmering.

   Vegetable oil
5. 05
   Step 5Fry the flautas4 min

   Fry the rolled flautas in batches until golden brown and crispy on all sides, about 3-4 minutes per batch.

   Note

   Don't overcrowd the pan — fry in batches for even browning.

   Vegetable oil
6. 06
   Step 6Drain and garnish

   Remove flautas and drain on a wire rack. Garnish with sesame seeds and chopped green onion.

   ScallionSesame seeds
7. 07
   Step 7Serve with sauce

   Serve the flautas hot with sweet chili sauce for dipping.

   Sweet chili sauce