Crab Rangoon Flautas

Étapes9

1. 1

   Étape 1. Chop the garlic chives

   Finely chop the garlic chives.

   ciboulette
2. 2

   Étape 2. Mix the filling base

   In a bowl, combine the cream cheese, butter and chopped garlic chives.

   ciboulettefromage à la crèmebeurre
3. 3

   Étape 3. Fold in the crab

   Add the crab meat to the bowl and mix it into the cream cheese mixture.

   chair de crabe
4. 4

   Étape 4. Fill the tortillas

   Spread the crab filling across each tortilla.

   chair de crabe
5. 5

   Étape 5. Roll the flautas

   Roll each tortilla tightly around the filling.

6. 6

   Étape 6. Fry the flautas

   Fry the rolled flautas in oil until golden, securing them with toothpicks.

   huile végétale
7. 7

   Étape 7. Drain on a rack

   Lift the fried flautas out and set them on a wire rack.

8. 8

   Étape 8. Make the chili sauce

   Stir the chili garlic sauce into the sweet chili sauce mixture in a bowl.

9. 9

   Étape 9. Serve with sauce

   Brush the flautas with the chili sauce, sprinkle with sesame seeds and chives, and serve.

   graines de sésameciboulette