Potato stacks with Portuguese sausage gravy

Steps14

1. 1

   Step 1. Melt butter with herbs

   Melt the butter in a pan with thyme and rosemary sprigs.

2. 2

   Step 2. Slice the potatoes

   Slice the potatoes thinly on a mandoline.

3. 3

   Step 3. Toss potatoes in butter

   Toss the potato slices in the herb butter and season with salt.

   ThymeRosemary
4. 4

   Step 4. Layer potatoes in pan

   Layer the potato slices in a parchment-lined loaf pan.

5. 5

   Step 5. Bake the potato stack

   Bake the layered potatoes in the oven until set.

6. 6

   Step 6. Release the stack

   Press the stack, let it cool, then release it from the pan, torching the pan bottom to loosen it.

   Potato
7. 7

   Step 7. Slice the stack

   Cut the potato stack into blocks.

8. 8

   Step 8. Sear the stacks

   Sear the potato blocks in a cast iron skillet until golden.

9. 9

   Step 9. Fry the sausage

   Dice the Portuguese sausage and fry it in a saucepan.

10. 10

    Step 10. Make the roux

    Add butter to the sausage pan, then stir in flour.

11. 11

    Step 11. Add the broth

    Pour in the bone broth and stir into a gravy.

12. 12

    Step 12. Season the gravy

    Stir in citric acid and black pepper.

13. 13

    Step 13. Fry the eggs

    Fry the eggs in a cast iron skillet.

14. 14

    Step 14. Assemble the plate

    Set a potato stack on the plate, top with a fried egg and spoon the gravy over it, finishing with chives.

    Bone broth