Potato stacks with Portuguese sausage gravy

Шаги14

1. 1

   Шаг 1. Melt butter with herbs

   Melt the butter in a pan with thyme and rosemary sprigs.

   сливочное маслотимьянрозмарин
2. 2

   Шаг 2. Slice the potatoes

   Slice the potatoes thinly on a mandoline.

   картофель
3. 3

   Шаг 3. Toss potatoes in butter

   Toss the potato slices in the herb butter and season with salt.

   картофельсливочное маслотимьянрозмаринсоль
4. 4

   Шаг 4. Layer potatoes in pan

   Layer the potato slices in a parchment-lined loaf pan.

   картофель
5. 5

   Шаг 5. Bake the potato stack

   Bake the layered potatoes in the oven until set.

   картофель
6. 6

   Шаг 6. Release the stack

   Press the stack, let it cool, then release it from the pan, torching the pan bottom to loosen it.

   картофель
7. 7

   Шаг 7. Slice the stack

   Cut the potato stack into blocks.

   картофель
8. 8

   Шаг 8. Sear the stacks

   Sear the potato blocks in a cast iron skillet until golden.

   картофель
9. 9

   Шаг 9. Fry the sausage

   Dice the Portuguese sausage and fry it in a saucepan.

   колбаса
10. 10

    Шаг 10. Make the roux

    Add butter to the sausage pan, then stir in flour.

    сливочное маслопшеничная мука
11. 11

    Шаг 11. Add the broth

    Pour in the bone broth and stir into a gravy.

    костный бульон
12. 12

    Шаг 12. Season the gravy

    Stir in citric acid and black pepper.

    чёрный перец
13. 13

    Шаг 13. Fry the eggs

    Fry the eggs in a cast iron skillet.

    яйцо
14. 14

    Шаг 14. Assemble the plate

    Set a potato stack on the plate, top with a fried egg and spoon the gravy over it, finishing with chives.

    картофельяйцокостный бульонлук-резанец