Potato stacks with Portuguese sausage gravy

Étapes14

1. 1

   Étape 1. Melt butter with herbs

   Melt the butter in a pan with thyme and rosemary sprigs.

   beurreromarin
2. 2

   Étape 2. Slice the potatoes

   Slice the potatoes thinly on a mandoline.

   pomme de terre
3. 3

   Étape 3. Toss potatoes in butter

   Toss the potato slices in the herb butter and season with salt.

   pomme de terrebeurrethymromarinsel
4. 4

   Étape 4. Layer potatoes in pan

   Layer the potato slices in a parchment-lined loaf pan.

   pomme de terre
5. 5

   Étape 5. Bake the potato stack

   Bake the layered potatoes in the oven until set.

   pomme de terre
6. 6

   Étape 6. Release the stack

   Press the stack, let it cool, then release it from the pan, torching the pan bottom to loosen it.

   pomme de terre
7. 7

   Étape 7. Slice the stack

   Cut the potato stack into blocks.

   pomme de terre
8. 8

   Étape 8. Sear the stacks

   Sear the potato blocks in a cast iron skillet until golden.

   pomme de terre
9. 9

   Étape 9. Fry the sausage

   Dice the Portuguese sausage and fry it in a saucepan.

   saucisse
10. 10

    Étape 10. Make the roux

    Add butter to the sausage pan, then stir in flour.

    beurrefarine de blé
11. 11

    Étape 11. Add the broth

    Pour in the bone broth and stir into a gravy.

    bouillon d'os
12. 12

    Étape 12. Season the gravy

    Stir in citric acid and black pepper.

    poivre noir
13. 13

    Étape 13. Fry the eggs

    Fry the eggs in a cast iron skillet.

    œuf
14. 14

    Étape 14. Assemble the plate

    Set a potato stack on the plate, top with a fried egg and spoon the gravy over it, finishing with chives.

    pomme de terreœufbouillon d'osciboulette