Potato stacks with Portuguese sausage gravy

Passos14

1. 1

   Pas 1. Melt butter with herbs

   Melt the butter in a pan with thyme and rosemary sprigs.

   mantegafarigolaromaní
2. 2

   Pas 2. Slice the potatoes

   Slice the potatoes thinly on a mandoline.

   patata
3. 3

   Pas 3. Toss potatoes in butter

   Toss the potato slices in the herb butter and season with salt.

   patatamantegafarigolaromaní
4. 4

   Pas 4. Layer potatoes in pan

   Layer the potato slices in a parchment-lined loaf pan.

   patata
5. 5

   Pas 5. Bake the potato stack

   Bake the layered potatoes in the oven until set.

   patata
6. 6

   Pas 6. Release the stack

   Press the stack, let it cool, then release it from the pan, torching the pan bottom to loosen it.

   patata
7. 7

   Pas 7. Slice the stack

   Cut the potato stack into blocks.

   patata
8. 8

   Pas 8. Sear the stacks

   Sear the potato blocks in a cast iron skillet until golden.

   patata
9. 9

   Pas 9. Fry the sausage

   Dice the Portuguese sausage and fry it in a saucepan.

   salsitxa
10. 10

    Pas 10. Make the roux

    Add butter to the sausage pan, then stir in flour.

    mantegafarina de blat
11. 11

    Pas 11. Add the broth

    Pour in the bone broth and stir into a gravy.

    brou d'ossos
12. 12

    Pas 12. Season the gravy

    Stir in citric acid and black pepper.

    pebre negre
13. 13

    Pas 13. Fry the eggs

    Fry the eggs in a cast iron skillet.

    ou
14. 14

    Pas 14. Assemble the plate

    Set a potato stack on the plate, top with a fried egg and spoon the gravy over it, finishing with chives.

    patataoubrou d'ossoscebollí