Guston
A cheesesteak bowl with thinly sliced beef, peppers and onions over rice, finished with a velvety sodium citrate cheese sauce.
Informació nutricionalper ració
- 630 kcal
- Proteïnes: 52,4 g, 34 % de les calories
- Greixos: 30,8 g, 44 % de les calories
- Hidrats: 34,3 g, 22 % de les calories
Calculat a partir dels ingredients.
Americana
Bol
Una paella
Sopar
Reconfortant
Entre setmanaIngredients11
- 1gra
- 300g
- 1ud
- 3ud
- 300g
- 5.7g
- 100g
- al gust
Estris de cuina
- Cassó
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos6
Pas 1. Paste the garlic
Mince the garlic and mash it on the board with the back of the knife until it is a paste.
allPas 2. Sear the beef
Cook the thinly sliced beef in a hot pan until nicely charred and caramelized, without flipping it too early.
vedellaPas 3. Cook the garlic and vegetables
Add the garlic to the beef, then stir-fry the sliced red bell pepper and green onions.
allpebrotceba tendraPas 4. Make the milk base
Pour the milk into a pot on a scale, add the and a pinch of , and bring to a simmer to hydrate.
lletPas 5. Melt the cheese
Once bubbling, whisk in the shredded cheese until smooth and thick.
Calabrian chili oil can be whisked in as an optional addition.cheddarall en polsPas 6. Assemble the bowl
Spoon rice into a bowl, top with the beef and peppers, then pour the cheese sauce over.
arròsvedellapebrot
Més de Matthew Norman Broussard
Veure-ho tot
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