Cheesesteak bowl

Étapes6

1. 1

   Étape 1. Paste the garlic

   Mince the garlic and mash it on the board with the back of the knife until it is a paste.

   ail
2. 2

   Étape 2. Sear the beef

   Cook the thinly sliced beef in a hot pan until nicely charred and caramelized, without flipping it too early.

   bœuf
3. 3

   Étape 3. Cook the garlic and vegetables

   Add the garlic to the beef, then stir-fry the sliced red bell pepper and green onions.

   ailpoivronoignon vert
4. 4

   Étape 4. Make the milk base

   Pour the milk into a pot on a scale, add the sodium citrate and a pinch of salt, and bring to a simmer to hydrate.

   laitsel
5. 5

   Étape 5. Melt the cheese

   Once bubbling, whisk in the shredded cheese until smooth and thick.

   Calabrian chili oil can be whisked in as an optional addition.

   cheddarail en poudre
6. 6

   Étape 6. Assemble the bowl

   Spoon rice into a bowl, top with the beef and peppers, then pour the cheese sauce over.

   rizbœufpoivron