Brined smoked chicken with chicken fat potatoes
A brined, grilled and roasted chicken served with chive-tossed baby potatoes cooked in chicken fat.
IT
- Preparazione
- –
- Cottura
- 1h
- Passaggi
- 9
- Porzioni
- 4
- Difficoltà
- Media
Procedimento
- Passaggio 1Grind the spices
Grind the whole spices in a mortar and pestle.
- Passaggio 2Brine the chicken
Submerge the chicken in the brine in a container and turn it so it soaks.
pollo - Passaggio 3Season the chicken
Sprinkle the ground spice mixture over the chicken.
pollo - Passaggio 4Grill the chicken
Place the chicken on a rack over the grill and cook it until charred and cooked through.
pollo - Passaggio 5Roast the potatoes
Spread the baby potatoes in a tray and roast them until golden.
patata - Passaggio 6Finish the chicken in the oven
Put the chicken in the oven to finish cooking.
pollo - Passaggio 7Chop the chives
Finely chop the chives on a cutting board.
erba cipollina - Passaggio 8Toss potatoes in chicken fat
Toss the roasted potatoes with chicken fat and the chopped chives.
patataChicken faterba cipollina - Passaggio 9Spoon sauce over chicken
Spoon the pan sauce over the chicken and serve with the potatoes.
pollopatata





