Guston

Brined smoked chicken with chicken fat potatoes

A brined, grilled and roasted chicken served with chive-tossed baby potatoes cooked in chicken fat.

Matthew Norman Broussard
DE
Vorbereitung
–
Kochen
1h
Schritte
9
Portionen
4
Schwierigkeit
Mittel

Zubereitung

  1. Schritt 1Grind the spices

    Grind the whole spices in a mortar and pestle.

  2. Schritt 2Brine the chicken

    Submerge the chicken in the brine in a container and turn it so it soaks.

    Hähnchen
  3. Schritt 3Season the chicken

    Sprinkle the ground spice mixture over the chicken.

    Hähnchen
  4. Schritt 4Grill the chicken

    Place the chicken on a rack over the grill and cook it until charred and cooked through.

    Hähnchen
  5. Schritt 5Roast the potatoes

    Spread the baby potatoes in a tray and roast them until golden.

    Kartoffel
  6. Schritt 6Finish the chicken in the oven

    Put the chicken in the oven to finish cooking.

    Hähnchen
  7. Schritt 7Chop the chives

    Finely chop the chives on a cutting board.

    Schnittlauch
  8. Schritt 8Toss potatoes in chicken fat

    Toss the roasted potatoes with chicken fat and the chopped chives.

    KartoffelChicken fatSchnittlauch
  9. Schritt 9Spoon sauce over chicken

    Spoon the pan sauce over the chicken and serve with the potatoes.

    HähnchenKartoffel

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