Brined smoked chicken with chicken fat potatoes
A brined, grilled and roasted chicken served with chive-tossed baby potatoes cooked in chicken fat.
DE
- Vorbereitung
- –
- Kochen
- 1h
- Schritte
- 9
- Portionen
- 4
- Schwierigkeit
- Mittel
Zubereitung
- Schritt 1Grind the spices
Grind the whole spices in a mortar and pestle.
- Schritt 2Brine the chicken
Submerge the chicken in the brine in a container and turn it so it soaks.
Hähnchen - Schritt 3Season the chicken
Sprinkle the ground spice mixture over the chicken.
Hähnchen - Schritt 4Grill the chicken
Place the chicken on a rack over the grill and cook it until charred and cooked through.
Hähnchen - Schritt 5Roast the potatoes
Spread the baby potatoes in a tray and roast them until golden.
Kartoffel - Schritt 6Finish the chicken in the oven
Put the chicken in the oven to finish cooking.
Hähnchen - Schritt 7Chop the chives
Finely chop the chives on a cutting board.
Schnittlauch - Schritt 8Toss potatoes in chicken fat
Toss the roasted potatoes with chicken fat and the chopped chives.
KartoffelChicken fatSchnittlauch - Schritt 9Spoon sauce over chicken
Spoon the pan sauce over the chicken and serve with the potatoes.
HähnchenKartoffel





