Brined smoked chicken with chicken fat potatoes

Elaboració

1. 01
   Pas 1Grind the spices

   Grind the whole spices in a mortar and pestle.

2. 02
   Pas 2Brine the chicken

   Submerge the chicken in the brine in a container and turn it so it soaks.

   pollastre
3. 03
   Pas 3Season the chicken

   Sprinkle the ground spice mixture over the chicken.

   pollastre
4. 04
   Pas 4Grill the chicken

   Place the chicken on a rack over the grill and cook it until charred and cooked through.

   pollastre
5. 05
   Pas 5Roast the potatoes

   Spread the baby potatoes in a tray and roast them until golden.

   patata
6. 06
   Pas 6Finish the chicken in the oven

   Put the chicken in the oven to finish cooking.

   pollastre
7. 07
   Pas 7Chop the chives

   Finely chop the chives on a cutting board.

   cebollí
8. 08
   Pas 8Toss potatoes in chicken fat

   Toss the roasted potatoes with chicken fat and the chopped chives.

   patataChicken fatcebollí
9. 09
   Pas 9Spoon sauce over chicken

   Spoon the pan sauce over the chicken and serve with the potatoes.

   pollastrepatata