Guston

Quick-Pickled Melon

Tangy, spiced pickled melon inspired by a restaurant menu pairing with grilled scallops

Matthew Norman Broussard
Prep
10m
Cook
30m
Steps
2
Servings
4
Difficulty
Easy
No-CookSnackMeal PrepSummer#preserving#quick-pickle#side-dish

Method

  1. Step 1Combine pickle liquid ingredients

    In a large bowl or container, combine rice wine vinegar, ice, sumac, red chili flakes, coriander, peppercorn, bay leaf, salt to taste, and brown sugar. Stir until sugar and salt are dissolved.

    Rice vinegarIceSumacChili flakesCoriander seeds1 tbsp peppercornBay leafSaltBrown sugar
  2. Step 2Add melon and pickle30 min

    Cut melon into bite-sized pieces or wedges. Add melon to the pickle liquid, ensuring pieces are fully submerged. Let sit for at least 30 minutes, or refrigerate for up to several days for deeper flavor.

    Note

    The melon will absorb the tangy, spiced brine quickly. Great as a snack, salad topping, or paired with grilled seafood like scallops.

    Watermelon