Spicy Parisian Gnocchi with Galbi Short Rib

Name: Spicy Parisian Gnocchi with Galbi Short Rib
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2 raciones
Ingredients: 300 g Galbi short rib; 4 ud huevo; harina de trigo; agua; 30 g mantequilla; gochugaru al gusto; cebolla china al gusto; 30 g queso; 2 cda aceite vegetal

de Matthew Norman Broussard@acooknamedmatt

Choux-pastry gnocchi fried with gochugaru and green onion, served with seared galbi short rib.

Abrir en Guston

1 h
1 h en total
2 raciones
Dificultad media

Información nutricionalpor ración

aproximadamente 476 kcal
Proteínas: aproximadamente 17,1 g, 14 % de las calorías
Grasas: aproximadamente 41,2 g, 78 % de las calorías
Hidratos: aproximadamente 9 g, 8 % de las calorías

Sin contar: Galbi short rib.

Cita romántica #parisian-gnocchi

Utensilios de cocina

Olla
Horno
Sartén

Contiene

LácteosHuevosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos6

Paso 1. Make the choux dough
Cook the flour with butter and water in a saucepan, then beat in the eggs until smooth.
huevoharina de trigoaguamantequilla
Paso 2. Boil the gnocchi
Pipe small pieces of the dough into simmering water and boil until they float.
huevoharina de trigoagua
Paso 3. Fry the gnocchi
Fry the gnocchi in oil with green onions and until golden.
aceite vegetalcebolla china
Paso 4. Sear the short ribs
Sear the in a pan until charred.
Paso 5. Top with cheese
Top the gnocchi with shredded cheese and melt it with a kitchen torch.
queso
Paso 6. Garnish and serve
Finish with green onions and serve alongside the short ribs.
cebolla chinaGalbi short rib