Spaghetti ai pomodori arrosto
Spaghetti con un sugo di pomodorini siciliani arrostiti, cipolla e basilico.
Nutritionper serving
1 serving ≈ 276 g
- 405 kcal
- Protein: 12.2 g, 12% of calories
- Fat: 8.4 g, 19% of calories
- Carbs: 70.2 g, 69% of calories
Estimated from the ingredients.
Ingredients7
- 500g
- 320g
- 2medium
- 2tbsp
- to taste
- to taste
Cookware
- Grill
- Saucepan
Contains
Wheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Halve the tomatoes
Cut the Sicilian tomatoes in half and lay them out in a row on the rack.
pomodorinoStep 2. Season the tomatoes
Season the tomatoes with salt, then add oil and vinegar.
pomodorinosaleolio extravergine d'olivaacetoStep 3. Grill the tomatoes
Grill the tomatoes on the rack over the fire until golden and roasted.
pomodorinoStep 4. Cook the onion
Slice the onion and let it stew in oil until soft.
spaghetticipollaStep 5. Press the tomatoes
Pass the roasted tomatoes and the onion through a food mill to make a sauce.
pomodorinocipollaStep 6. Add the basil
Add lots of basil to the sauce.
basilicoStep 7. Toss with spaghetti
Toss the with the tomato sauce and serve.
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