Spaghetti with Roasted Tomatoes

Method

1. 01
   Step 1Cut the tomatoes

   Cut the Sicilian tomatoes in half lengthwise and arrange them cut-side up on a grill grate.

   Tomato
2. 02
   Step 2Season the tomatoes

   Sprinkle the tomatoes with salt, olive oil, and vinegar. Arrange the tomatoes on the grill, side by side.

   TomatoSaltOlive oilVinegar
3. 03
   Step 3Roast the tomatoes30 min

   Place the grill with the tomatoes over hot coals or in the oven and roast them until they become soft and slightly charred.

   Note

   The surface of the tomatoes should caramelize and take on some color to concentrate the flavor.

   Tomato
4. 04
   Step 4Slice the onion

   Cut the onion into thin slices.

   Onion
5. 05
   Step 5Soften the onion5 min

   Heat some olive oil in a large pan and sauté the onions until they become translucent and soft.

   OnionOlive oil
6. 06
   Step 6Roast the onions5 min

   Add the cooked onions to the tomatoes on the grill and roast them together to develop additional flavor.

   OnionTomato
7. 07
   Step 7Cook the pasta10 min

   Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente.

   SpaghettiSalt
8. 08
   Step 8Pass the tomatoes

   Remove the roasted tomatoes and onions from the grill. Pass them through a food mill or potato ricer to create a dense and rustic sauce.

   Note

   Use a food mill to achieve a creamy consistency while removing the skins.

   TomatoOnion
9. 09
   Step 9Drain and toss

   Drain the cooked spaghetti and add it directly to the roasted tomato sauce. Toss well to coat the pasta evenly.

   SpaghettiTomato
10. 10
    Step 10Add the basil

    Tear the fresh basil leaves and add them to the pasta. Toss gently.

    Basil
11. 11
    Step 11Serve

    Plate the spaghetti with roasted tomatoes and serve immediately, garnishing with additional fresh basil if desired.