Guston

Spaghetti ai pomodori arrosto

Spaghetti con un sugo di pomodorini siciliani arrostiti, cipolla e basilico.

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  • 1 h
  • 1 h total
  • 4 servings
  • Medium difficulty

Nutritionper serving

1 serving ≈ 276 g

  • 405 kcal
  • Protein: 12.2 g, 12% of calories
  • Fat: 8.4 g, 19% of calories
  • Carbs: 70.2 g, 69% of calories

Estimated from the ingredients.

Ingredients7

4 servings
  • 500g
  • 320g
  • 2medium
  • 2tbsp
  • to taste
  • to taste

Cookware

  • Grill
  • Saucepan

Contains

Wheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Halve the tomatoes

    Cut the Sicilian tomatoes in half and lay them out in a row on the rack.

    pomodorino
  2. Step 2. Season the tomatoes

    Season the tomatoes with salt, then add oil and vinegar.

    pomodorinosaleolio extravergine d'olivaaceto
  3. Step 3. Grill the tomatoes

    Grill the tomatoes on the rack over the fire until golden and roasted.

    pomodorino
  4. Step 4. Cook the onion

    Slice the onion and let it stew in oil until soft.

    spaghetticipolla
  5. Step 5. Press the tomatoes

    Pass the roasted tomatoes and the onion through a food mill to make a sauce.

    pomodorinocipolla
  6. Step 6. Add the basil

    Add lots of basil to the sauce.

    basilico
  7. Step 7. Toss with spaghetti

    Toss the with the tomato sauce and serve.

View original on Instagram@andreagiuseppucci

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