GustonRestaurant-Style Steak & Peppers with Rice
Seared sirloin strips with peppers and onion in a deep, brothy red sauce, served over fluffy rice.
Marisa KapealEN
- Prep
- 20m
- Cook
- 30m
- Steps
- 8
- Servings
- 4
- Difficulty
- Medium
Dinner
Comfort
High-Protein
WeeknightMethod
- Step 1Slice and marinate beef
Pat the beef dry, slice it thinly and marinate it.
Sirloin steakSaltBlack pepperSmoked paprikaSweet paprikaGarlic powderOnion powderOreganoCuminBeef stock - Step 2Chop the peppers and onion
Chop the red, yellow and green bell peppers and slice the red onion.
Bell pepperOnion - Step 3Prepare the red sauce
Combine the beef broth, tomato paste, paprika, oregano, Worcestershire sauce, soy sauce, brown sugar and parsley in a saucepan and bring to a simmer.
Tomato pasteWorcestershire sauceSoy sauceRed wineBrown sugarParsleyWhite riceWater - Step 4Sauté the garlic
Sauté the chopped garlic in oil until fragrant.
GarlicOlive oil - Step 5Add mushrooms, peppers and onion
Add the mushrooms, peppers and onion and sauté until fragrant and softened.
Cremini mushroomBell pepperOnion - Step 6Sear the beef
Add the beef and cook until browned.
Sirloin steak - Step 7Add the red sauce
Pour the red sauce over the beef and vegetables and stir to combine.
Tomato pasteWorcestershire sauceSoy sauceRed wineBrown sugarParsleyWhite riceWater - Step 8Serve over rice
Serve the steak and peppers over rice, topped with parsley and cilantro, with lime wedges on the side.
ParsleyCilantroLime
