Garlic Parmesan Cheesy Ramen

Method

1. 01
   Step 1Cook the noodles

   Cook ramen noodles until just shy of al dente. Reserve ½ cup pasta water, then drain.

   Ramen noodlesRamen cooking water
2. 02
   Step 2Sauté the garlic38s

   Melt butter over medium-low heat and sauté garlic for 30–45 seconds until fragrant.

   ButterGarlic
3. 03
   Step 3Simmer the cream2 min

   Add heavy cream and black pepper. Gently simmer for about 2 minutes, then lower heat and gradually stir in Parmesan until smooth.

   Heavy creamBlack pepperParmesan
4. 04
   Step 4Stir in seasoning packets

   Stir in all 3 OTOKI cheese seasoning packets until incorporated.

   Ramen noodles
5. 05
   Step 5Toss noodles in sauce

   Add noodles and ⅓ cup reserved ramen water. Toss until creamy, glossy and fully coated, adding more cooking water as needed.

   Ramen noodlesRamen cooking water
6. 06
   Step 6Serve with Parmesan

   Serve immediately with freshly grated Parmesan and a light sprinkle of parsley.

   ParmesanParsley