Shrimp scampi linguine

Method

1. 01
   Step 1Sear the shrimp2 min

   Toss the shrimp in olive oil and seasonings, then cook the shrimp in olive oil and 1 tbsp butter for 2 minutes, flipping in between, on medium low heat. Remove them and set aside.

   ShrimpsPaprikaOnion powderGarlic powderOreganoOlive oilButter
2. 02
   Step 2Cook the garlic and wine30s

   Add another 3 tbsp butter, garlic and red pepper flakes. Cook only about 30 seconds, then pour in the wine and reduce it by roughly half. Add a handful of parsley.

   ButterGarlicChili flakesWhite wineParsley
3. 03
   Step 3Simmer the pasta1 min

   Add 1 cup pasta water first and let it simmer for a minute. Add the pasta directly into the pan and toss vigorously.

   Pasta waterLinguine
4. 04
   Step 4Finish the sauce

   On low heat add the remaining cold butter one tablespoon at a time, tossing constantly. Add additional pasta water in splashes if needed. Keep on low heat. Finish with lemon juice and zest, more parsley, salt and black pepper as needed.

   ButterPasta waterLemonParsleyBlack pepperSalt