Shrimp scampi linguine

Elaboració

1. 01
   Pas 1Sear the shrimp2 min

   Toss the shrimp in olive oil and seasonings, then cook the shrimp in olive oil and 1 tbsp butter for 2 minutes, flipping in between, on medium low heat. Remove them and set aside.

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2. 02
   Pas 2Cook the garlic and wine30s

   Add another 3 tbsp butter, garlic and red pepper flakes. Cook only about 30 seconds, then pour in the wine and reduce it by roughly half. Add a handful of parsley.

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3. 03
   Pas 3Simmer the pasta1 min

   Add 1 cup pasta water first and let it simmer for a minute. Add the pasta directly into the pan and toss vigorously.

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4. 04
   Pas 4Finish the sauce

   On low heat add the remaining cold butter one tablespoon at a time, tossing constantly. Add additional pasta water in splashes if needed. Keep on low heat. Finish with lemon juice and zest, more parsley, salt and black pepper as needed.

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