Cajun honey butter chicken with crispy smashed potatoes

Method

1. 01
   Step 1Marinate the chicken37m 30s

   Pat the chicken very dry. Coat it with 1.5 tbsp olive oil, 2 tsp Cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, ½ tsp black pepper and ½ tsp salt. Let it marinate for 30–45 minutes in the fridge.

   Whole chickenOlive oil1.5 tbsp of 4 tbspCajun seasoning2 tsp of 4.5 tspGarlic powder1 tsp of 2 tspOnion powder1 tsp of 1.5 tspPaprikaBlack pepper0.5 tsp of 0.5 tspSalt
2. 02
   Step 2Boil the potatoes15 min

   Boil the baby potatoes whole in salted water until fork-tender, about 12–18 minutes. Drain and steam-dry them for a few minutes.

   Potato
3. 03
   Step 3Smash and season potatoes

   Arrange the potatoes on a baking sheet and gently smash them to about ½-inch thick. Drizzle with 2.5 tbsp olive oil and season with ½ tsp Cajun seasoning and 1 tsp garlic powder and ½ tsp onion powder.

   Olive oil2.5 tbsp of 4 tbspCajun seasoning0.5 tsp of 4.5 tspGarlic powder1 tsp of 2 tspOnion powder0.5 tsp of 1.5 tspPotato
4. 04
   Step 4Roast the chicken42m 30s

   Preheat the oven to 425°F. Arrange the chicken skin-side up on a rack over the baking sheet. Roast for 40–45 minutes until deeply golden and cooked through. Use a meat thermometer for best results. Broil for 1–2 minutes at the end for extra crispy skin.

   Note

   A meat thermometer is ideal to prevent overcooking.

   Whole chickenLemon
5. 05
   Step 5Make the honey butter3 min

   Melt 5 tbsp unsalted butter over medium-low heat. Add 4 garlic cloves and sauté for 30 seconds. Stir in 120 ml honey, 1 tsp Cajun seasoning, 1 tsp red pepper flakes, 3 tbsp chicken broth and ½ tsp black pepper. Simmer gently for 2–4 minutes until glossy and slightly thickened. Finish with 1 tbsp lemon juice.

   Note

   Apple cider vinegar can be used instead of lemon juice.

   ButterHoneyGarlicChili flakesChicken stockLemon juiceCajun seasoning1 tsp of 4.5 tspBlack pepper
6. 06
   Step 6Brush and serve

   Brush the roasted chicken with the Cajun honey butter. Drizzle the rest of the honey butter over the chicken and smashed potatoes, then serve.

   Whole chickenPotatoParsleyHoney