Cajun honey butter chicken with crispy smashed potatoes
Roast spatchcock chicken and smashed baby potatoes, then finish with a sweet and tangy Cajun honey butter.
RU
- Подготовка
- 15m
- Готовка
- 1h
- Шаги
- 6
- Порции
- 3
- Сложность
- Средне
Как готовить
- Шаг 1Marinate the chicken37m 30s
Pat the chicken very dry. Coat it with 1.5 tbsp olive oil, 2 tsp Cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, ½ tsp black pepper and ½ tsp salt. Let it marinate for 30–45 minutes in the fridge.
целая курицаоливковое масло1.5 ст.л. из 4 ст.л.каджунская приправа2 ч.л. из 4.5 ч.л.чесночный порошок1 ч.л. из 2 ч.л.луковый порошок1 ч.л. из 1.5 ч.л.паприкачёрный перец0.5 ч.л. из 0.5 ч.л.соль - Шаг 2Boil the potatoes15 min
Boil the baby potatoes whole in salted water until fork-tender, about 12–18 minutes. Drain and steam-dry them for a few minutes.
картофель - Шаг 3Smash and season potatoes
Arrange the potatoes on a baking sheet and gently smash them to about ½-inch thick. Drizzle with 2.5 tbsp olive oil and season with ½ tsp Cajun seasoning and 1 tsp garlic powder and ½ tsp onion powder.
оливковое масло2.5 ст.л. из 4 ст.л.каджунская приправа0.5 ч.л. из 4.5 ч.л.чесночный порошок1 ч.л. из 2 ч.л.луковый порошок0.5 ч.л. из 1.5 ч.л.картофель - Шаг 4Roast the chicken42m 30s
Preheat the oven to 425°F. Arrange the chicken skin-side up on a rack over the baking sheet. Roast for 40–45 minutes until deeply golden and cooked through. Use a meat thermometer for best results. Broil for 1–2 minutes at the end for extra crispy skin.
ЗаметкаA meat thermometer is ideal to prevent overcooking.
целая курицалимон - Шаг 5Make the honey butter3 min
Melt 5 tbsp unsalted butter over medium-low heat. Add 4 garlic cloves and sauté for 30 seconds. Stir in 120 ml honey, 1 tsp Cajun seasoning, 1 tsp red pepper flakes, 3 tbsp chicken broth and ½ tsp black pepper. Simmer gently for 2–4 minutes until glossy and slightly thickened. Finish with 1 tbsp lemon juice.
ЗаметкаApple cider vinegar can be used instead of lemon juice.
сливочное масломёдчеснокхлопья красного перцакуриный бульонлимонный соккаджунская приправа1 ч.л. из 4.5 ч.л.чёрный перец - Шаг 6Brush and serve
Brush the roasted chicken with the Cajun honey butter. Drizzle the rest of the honey butter over the chicken and smashed potatoes, then serve.
целая курицакартофельпетрушкамёд





