Cajun honey butter chicken with crispy smashed potatoes

Zubereitung

1. 01
   Schritt 1Marinate the chicken37m 30s

   Pat the chicken very dry. Coat it with 1.5 tbsp olive oil, 2 tsp Cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, ½ tsp black pepper and ½ tsp salt. Let it marinate for 30–45 minutes in the fridge.

   ganzes HähnchenOlivenöl1.5 EL von 4 ELCajun-Gewürz2 TL von 4.5 TLKnoblauchpulver1 TL von 2 TLZwiebelpulver1 TL von 1.5 TLPaprikapulverschwarzer Pfeffer0.5 TL von 0.5 TLSalz
2. 02
   Schritt 2Boil the potatoes15 min

   Boil the baby potatoes whole in salted water until fork-tender, about 12–18 minutes. Drain and steam-dry them for a few minutes.

   Kartoffel
3. 03
   Schritt 3Smash and season potatoes

   Arrange the potatoes on a baking sheet and gently smash them to about ½-inch thick. Drizzle with 2.5 tbsp olive oil and season with ½ tsp Cajun seasoning and 1 tsp garlic powder and ½ tsp onion powder.

   Olivenöl2.5 EL von 4 ELCajun-Gewürz0.5 TL von 4.5 TLKnoblauchpulver1 TL von 2 TLZwiebelpulver0.5 TL von 1.5 TLKartoffel
4. 04
   Schritt 4Roast the chicken42m 30s

   Preheat the oven to 425°F. Arrange the chicken skin-side up on a rack over the baking sheet. Roast for 40–45 minutes until deeply golden and cooked through. Use a meat thermometer for best results. Broil for 1–2 minutes at the end for extra crispy skin.

   Hinweis

   A meat thermometer is ideal to prevent overcooking.

   ganzes HähnchenZitrone
5. 05
   Schritt 5Make the honey butter3 min

   Melt 5 tbsp unsalted butter over medium-low heat. Add 4 garlic cloves and sauté for 30 seconds. Stir in 120 ml honey, 1 tsp Cajun seasoning, 1 tsp red pepper flakes, 3 tbsp chicken broth and ½ tsp black pepper. Simmer gently for 2–4 minutes until glossy and slightly thickened. Finish with 1 tbsp lemon juice.

   Hinweis

   Apple cider vinegar can be used instead of lemon juice.

   ButterHonigKnoblauchChiliflockenHühnerbrüheZitronensaftCajun-Gewürz1 TL von 4.5 TLschwarzer Pfeffer
6. 06
   Schritt 6Brush and serve

   Brush the roasted chicken with the Cajun honey butter. Drizzle the rest of the honey butter over the chicken and smashed potatoes, then serve.

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