Cajun honey butter chicken with crispy smashed potatoes

Réalisation

1. 01
   Étape 1Marinate the chicken37m 30s

   Pat the chicken very dry. Coat it with 1.5 tbsp olive oil, 2 tsp Cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, ½ tsp black pepper and ½ tsp salt. Let it marinate for 30–45 minutes in the fridge.

   poulet entierhuile d'olive1.5 c.à.s. de 4 c.à.s.épice cajun2 c.à.c. de 4.5 c.à.c.ail en poudre1 c.à.c. de 2 c.à.c.oignon en poudre1 c.à.c. de 1.5 c.à.c.paprikapoivre noir0.5 c.à.c. de 0.5 c.à.c.sel
2. 02
   Étape 2Boil the potatoes15 min

   Boil the baby potatoes whole in salted water until fork-tender, about 12–18 minutes. Drain and steam-dry them for a few minutes.

   pomme de terre
3. 03
   Étape 3Smash and season potatoes

   Arrange the potatoes on a baking sheet and gently smash them to about ½-inch thick. Drizzle with 2.5 tbsp olive oil and season with ½ tsp Cajun seasoning and 1 tsp garlic powder and ½ tsp onion powder.

   huile d'olive2.5 c.à.s. de 4 c.à.s.épice cajun0.5 c.à.c. de 4.5 c.à.c.ail en poudre1 c.à.c. de 2 c.à.c.oignon en poudre0.5 c.à.c. de 1.5 c.à.c.pomme de terre
4. 04
   Étape 4Roast the chicken42m 30s

   Preheat the oven to 425°F. Arrange the chicken skin-side up on a rack over the baking sheet. Roast for 40–45 minutes until deeply golden and cooked through. Use a meat thermometer for best results. Broil for 1–2 minutes at the end for extra crispy skin.

   Note

   A meat thermometer is ideal to prevent overcooking.

   poulet entiercitron
5. 05
   Étape 5Make the honey butter3 min

   Melt 5 tbsp unsalted butter over medium-low heat. Add 4 garlic cloves and sauté for 30 seconds. Stir in 120 ml honey, 1 tsp Cajun seasoning, 1 tsp red pepper flakes, 3 tbsp chicken broth and ½ tsp black pepper. Simmer gently for 2–4 minutes until glossy and slightly thickened. Finish with 1 tbsp lemon juice.

   Note

   Apple cider vinegar can be used instead of lemon juice.

   beurremielailflocons de chilibouillon de pouletjus de citronépice cajun1 c.à.c. de 4.5 c.à.c.poivre noir
6. 06
   Étape 6Brush and serve

   Brush the roasted chicken with the Cajun honey butter. Drizzle the rest of the honey butter over the chicken and smashed potatoes, then serve.

   poulet entierpomme de terrepersilmiel