Shrimp scampi linguine
Buttery seared shrimp tossed with linguine in a garlicky white wine sauce, ready in about 30 minutes.
RU
- Подготовка
- 10m
- Готовка
- 20m
- Шаги
- 4
- Порции
- 2
- Сложность
- Легко
Как готовить
- Шаг 1Sear the shrimp2 min
Toss the shrimp in olive oil and seasonings, then cook the shrimp in olive oil and 1 tbsp butter for 2 minutes, flipping in between, on medium low heat. Remove them and set aside.
креветкипаприкалуковый порошокчесночный порошокореганооливковое маслосливочное масло - Шаг 2Cook the garlic and wine30s
Add another 3 tbsp butter, garlic and red pepper flakes. Cook only about 30 seconds, then pour in the wine and reduce it by roughly half. Add a handful of parsley.
сливочное маслочеснокхлопья красного перцабелое винопетрушка - Шаг 3Simmer the pasta1 min
Add 1 cup pasta water first and let it simmer for a minute. Add the pasta directly into the pan and toss vigorously.
вода от варки пастылингвини - Шаг 4Finish the sauce
On low heat add the remaining cold butter one tablespoon at a time, tossing constantly. Add additional pasta water in splashes if needed. Keep on low heat. Finish with lemon juice and zest, more parsley, salt and black pepper as needed.
сливочное масловода от варки пастылимонпетрушкачёрный перецсоль





