Garlic Parmesan Cheesy Ramen

Zubereitung

1. 01
   Schritt 1Cook the noodles

   Cook ramen noodles until just shy of al dente. Reserve ½ cup pasta water, then drain.

   Ramen-NudelnRamen cooking water
2. 02
   Schritt 2Sauté the garlic38s

   Melt butter over medium-low heat and sauté garlic for 30–45 seconds until fragrant.

   ButterKnoblauch
3. 03
   Schritt 3Simmer the cream2 min

   Add heavy cream and black pepper. Gently simmer for about 2 minutes, then lower heat and gradually stir in Parmesan until smooth.

   Schlagsahneschwarzer PfefferParmesan
4. 04
   Schritt 4Stir in seasoning packets

   Stir in all 3 OTOKI cheese seasoning packets until incorporated.

   Ramen-Nudeln
5. 05
   Schritt 5Toss noodles in sauce

   Add noodles and ⅓ cup reserved ramen water. Toss until creamy, glossy and fully coated, adding more cooking water as needed.

   Ramen-NudelnRamen cooking water
6. 06
   Schritt 6Serve with Parmesan

   Serve immediately with freshly grated Parmesan and a light sprinkle of parsley.

   ParmesanPetersilie