Restaurant-Style Steak & Peppers with Rice

Réalisation

1. 01
   Étape 1Slice and marinate beef

   Pat the beef dry, slice it thinly and marinate it.

   faux-filetselpoivre noirpaprika fumépaprika douxail en poudreoignon en poudreorigancumin moulubouillon de bœuf
2. 02
   Étape 2Chop the peppers and onion

   Chop the red, yellow and green bell peppers and slice the red onion.

   poivronoignon
3. 03
   Étape 3Prepare the red sauce

   Combine the beef broth, tomato paste, paprika, oregano, Worcestershire sauce, soy sauce, brown sugar and parsley in a saucepan and bring to a simmer.

   concentré de tomatesauce Worcestershiresauce sojavin rougecassonadepersilriz blanceau
4. 04
   Étape 4Sauté the garlic

   Sauté the chopped garlic in oil until fragrant.

   ailhuile d'olive
5. 05
   Étape 5Add mushrooms, peppers and onion

   Add the mushrooms, peppers and onion and sauté until fragrant and softened.

   creminipoivronoignon
6. 06
   Étape 6Sear the beef

   Add the beef and cook until browned.

   faux-filet
7. 07
   Étape 7Add the red sauce

   Pour the red sauce over the beef and vegetables and stir to combine.

   concentré de tomatesauce Worcestershiresauce sojavin rougecassonadepersilriz blanceau
8. 08
   Étape 8Serve over rice

   Serve the steak and peppers over rice, topped with parsley and cilantro, with lime wedges on the side.

   persilcoriandrecitron vert