Restaurant-Style Steak & Peppers with Rice

Procedimento

1. 01
   Passaggio 1Slice and marinate beef

   Pat the beef dry, slice it thinly and marinate it.

   bistecca di controfilettosalepepe neropaprika affumicatapaprika dolceaglio in polverecipolla in polvereoriganocumino macinatobrodo di manzo
2. 02
   Passaggio 2Chop the peppers and onion

   Chop the red, yellow and green bell peppers and slice the red onion.

   peperonecipolla
3. 03
   Passaggio 3Prepare the red sauce

   Combine the beef broth, tomato paste, paprika, oregano, Worcestershire sauce, soy sauce, brown sugar and parsley in a saucepan and bring to a simmer.

   concentrato di pomodorosalsa Worcestershiresalsa di soiavino rossozucchero di cannaprezzemoloriso biancoacqua
4. 04
   Passaggio 4Sauté the garlic

   Sauté the chopped garlic in oil until fragrant.

   aglioolio d'oliva
5. 05
   Passaggio 5Add mushrooms, peppers and onion

   Add the mushrooms, peppers and onion and sauté until fragrant and softened.

   creminipeperonecipolla
6. 06
   Passaggio 6Sear the beef

   Add the beef and cook until browned.

   bistecca di controfiletto
7. 07
   Passaggio 7Add the red sauce

   Pour the red sauce over the beef and vegetables and stir to combine.

   concentrato di pomodorosalsa Worcestershiresalsa di soiavino rossozucchero di cannaprezzemoloriso biancoacqua
8. 08
   Passaggio 8Serve over rice

   Serve the steak and peppers over rice, topped with parsley and cilantro, with lime wedges on the side.

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