Restaurant-Style Steak & Peppers with Rice

Name: Restaurant-Style Steak & Peppers with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 racions
Ingredients: 680 g bistec de llom; 225 g xampinyó cremini; 450 g pebrot; 150 g ceba; 4 gra all; 2.5 cda oli d'oliva; julivert al gust; coriandre al gust; 1 ud llima; 2.5 cdta sal; 1.3 cdta pebre negre; 2 cdta pebre vermell fumat; 1.5 cdta pimentó dolç; 0.5 cdta all en pols; 0.5 cdta ceba en pols; 1 cdta orenga; 0.3 cdta comí mòlt; 600 ml brou de vedella; 2 cda pasta de tomàquet; 2 cda salsa Worcestershire; 1 cda salsa de soja; 1.5 cdta vi negre; 1 cdta sucre morè; 2 cda julivert; 2 tassa arròs blanc; 720 ml aigua

Seared sirloin strips with peppers and onion in a deep, brothy red sauce, served over fluffy rice.

Marisa Kapeal

Preparació: 20m
Cocció: 30m
Passos: 8
Racions: 4
Dificultat: Mitjana

Sopar

Reconfortant

Alta en proteïnes

Entre setmana #steak-and-peppers

Elaboració

Pas 1Slice and marinate beef
Pat the beef dry, slice it thinly and marinate it.
bistec de llomsalpebre negrepebre vermell fumatpimentó dolçall en polsceba en polsorengacomí mòltbrou de vedella
Pas 2Chop the peppers and onion
Chop the red, yellow and green bell peppers and slice the red onion.
pebrotceba
Pas 3Prepare the red sauce
Combine the beef broth, tomato paste, paprika, oregano, Worcestershire sauce, soy sauce, brown sugar and parsley in a saucepan and bring to a simmer.
pasta de tomàquetsalsa Worcestershiresalsa de sojavi negresucre morèjulivertarròs blancaigua
Pas 4Sauté the garlic
Sauté the chopped garlic in oil until fragrant.
alloli d'oliva
Pas 5Add mushrooms, peppers and onion
Add the mushrooms, peppers and onion and sauté until fragrant and softened.
xampinyó creminipebrotceba
Pas 6Sear the beef
Add the beef and cook until browned.
bistec de llom
Pas 7Add the red sauce
Pour the red sauce over the beef and vegetables and stir to combine.
pasta de tomàquetsalsa Worcestershiresalsa de sojavi negresucre morèjulivertarròs blancaigua
Pas 8Serve over rice
Serve the steak and peppers over rice, topped with parsley and cilantro, with lime wedges on the side.
julivertcoriandrellima