Restaurant-Style Steak & Peppers with Rice

Name: Restaurant-Style Steak & Peppers with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 raciones
Ingredients: 680 g bistec de lomo; 225 g champiñón cremini; 450 g pimiento; 150 g cebolla; 4 diente ajo; 2.5 cda aceite de oliva; perejil al gusto; cilantro al gusto; 1 ud lima; 2.5 cdta sal; 1.3 cdta pimienta negra; 2 cdta pimentón ahumado; 1.5 cdta pimentón dulce; 0.5 cdta ajo en polvo; 0.5 cdta cebolla en polvo; 1 cdta orégano; 0.3 cdta comino molido; 600 ml caldo de ternera; 2 cda pasta de tomate; 2 cda salsa Worcestershire; 1 cda salsa de soja; 1.5 cdta vino tinto; 1 cdta azúcar moreno; 2 cda perejil; 2 taza arroz blanco; 720 ml agua

Seared sirloin strips with peppers and onion in a deep, brothy red sauce, served over fluffy rice.

Marisa Kapeal

Preparación: 20m
Cocción: 30m
Pasos: 8
Raciones: 4
Dificultad: Media

Cena

Reconfortante

Alta en proteínas

Entresemana #steak-and-peppers

Elaboración

Paso 1Slice and marinate beef
Pat the beef dry, slice it thinly and marinate it.
bistec de lomosalpimienta negrapimentón ahumadopimentón dulceajo en polvocebolla en polvooréganocomino molidocaldo de ternera
Paso 2Chop the peppers and onion
Chop the red, yellow and green bell peppers and slice the red onion.
pimientocebolla
Paso 3Prepare the red sauce
Combine the beef broth, tomato paste, paprika, oregano, Worcestershire sauce, soy sauce, brown sugar and parsley in a saucepan and bring to a simmer.
pasta de tomatesalsa Worcestershiresalsa de sojavino tintoazúcar morenoperejilarroz blancoagua
Paso 4Sauté the garlic
Sauté the chopped garlic in oil until fragrant.
ajoaceite de oliva
Paso 5Add mushrooms, peppers and onion
Add the mushrooms, peppers and onion and sauté until fragrant and softened.
champiñón creminipimientocebolla
Paso 6Sear the beef
Add the beef and cook until browned.
bistec de lomo
Paso 7Add the red sauce
Pour the red sauce over the beef and vegetables and stir to combine.
pasta de tomatesalsa Worcestershiresalsa de sojavino tintoazúcar morenoperejilarroz blancoagua
Paso 8Serve over rice
Serve the steak and peppers over rice, topped with parsley and cilantro, with lime wedges on the side.
perejilcilantrolima