Restaurant-Style Steak & Peppers with Rice

Name: Restaurant-Style Steak & Peppers with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 680 g Roastbeef-Steak; 225 g Cremini; 450 g Paprika; 150 g Zwiebel; 4 Zehe Knoblauch; 2.5 EL Olivenöl; Petersilie nach Geschmack; Koriander nach Geschmack; 1 Stk Limette; 2.5 TL Salz; 1.3 TL schwarzer Pfeffer; 2 TL geräuchertes Paprikapulver; 1.5 TL edelsüßes Paprikapulver; 0.5 TL Knoblauchpulver; 0.5 TL Zwiebelpulver; 1 TL Oregano; 0.3 TL Kreuzkümmel; 600 ml Rinderbrühe; 2 EL Tomatenmark; 2 EL Worcestershiresauce; 1 EL Sojasauce; 1.5 TL Rotwein; 1 TL brauner Zucker; 2 EL Petersilie; 2 Tasse weißer Reis; 720 ml Wasser

Seared sirloin strips with peppers and onion in a deep, brothy red sauce, served over fluffy rice.

Marisa Kapeal

Vorbereitung: 20m
Kochen: 30m
Schritte: 8
Portionen: 4
Schwierigkeit: Mittel

Abendessen

Wohlfühl

Proteinreich

Wochentag #steak-and-peppers

Zubereitung

Schritt 1Slice and marinate beef
Pat the beef dry, slice it thinly and marinate it.
Roastbeef-SteakSalzschwarzer Pfeffergeräuchertes Paprikapulveredelsüßes PaprikapulverKnoblauchpulverZwiebelpulverOreganoKreuzkümmelRinderbrühe
Schritt 2Chop the peppers and onion
Chop the red, yellow and green bell peppers and slice the red onion.
PaprikaZwiebel
Schritt 3Prepare the red sauce
Combine the beef broth, tomato paste, paprika, oregano, Worcestershire sauce, soy sauce, brown sugar and parsley in a saucepan and bring to a simmer.
TomatenmarkWorcestershiresauceSojasauceRotweinbrauner ZuckerPetersilieweißer ReisWasser
Schritt 4Sauté the garlic
Sauté the chopped garlic in oil until fragrant.
KnoblauchOlivenöl
Schritt 5Add mushrooms, peppers and onion
Add the mushrooms, peppers and onion and sauté until fragrant and softened.
CreminiPaprikaZwiebel
Schritt 6Sear the beef
Add the beef and cook until browned.
Roastbeef-Steak
Schritt 7Add the red sauce
Pour the red sauce over the beef and vegetables and stir to combine.
TomatenmarkWorcestershiresauceSojasauceRotweinbrauner ZuckerPetersilieweißer ReisWasser
Schritt 8Serve over rice
Serve the steak and peppers over rice, topped with parsley and cilantro, with lime wedges on the side.
PetersilieKorianderLimette