Pan-Seared Steak with Garlic and Herbs

Method

1. 01
   Step 1Season the steaks

   Pat the steaks dry with paper towels and season generously with salt and black pepper on both sides.

   Note

   Dry steaks sear better and develop a proper crust

   BeefSaltBlack pepper
2. 02
   Step 2Heat the pan

   Heat a heavy pan over high heat until very hot. Add the olive oil.

   Note

   A properly heated pan is essential for a good sear

   Olive oil
3. 03
   Step 3Sear the steaks4 min

   Place the steaks in the hot pan and sear for 3-4 minutes on each side for medium-rare, or until desired doneness is reached.

   Note

   Don't move the steaks while searing to develop a good crust

   Beef
4. 04
   Step 4Add aromatics and butter1m 30s

   Add the garlic cloves, rosemary, thyme, and butter to the pan. Tilt the pan and baste the steaks with the melted butter and herbs for 1-2 minutes.

   Note

   Basting adds flavor and helps finish cooking the steaks evenly

   GarlicRosemaryThymeButter
5. 05
   Step 5Rest and serve5 min

   Remove the steaks from the pan and let them rest for 5 minutes before serving. Spoon the garlic herb butter over the top.

   Note

   Resting allows the juices to redistribute throughout the meat

   Beef