Pan-Seared Steak with Garlic and Herbs

Name: Pan-Seared Steak with Garlic and Herbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 pc Beef; 2 tbsp Olive oil; 4 clove Garlic; 2 sprig Rosemary; 2 sprig Thyme; 30 g Butter; Salt to taste; Black pepper to taste

by Let me cook it@let_me_cook_it

Restaurant-style steak with butter, garlic, and fresh herbs

Open in Guston

20 min
20 min total
2 servings
Medium difficulty

Nutritionper serving

1 serving ≈ 237 g

533 kcal
Protein: 44.6 g, 34% of calories
Fat: 37.4 g, 64% of calories
Carbs: 3 g, 2% of calories

Estimated from the ingredients.

Steps5

Step 1. Season the steaks
Pat the steaks dry with paper towels and season generously with and on both sides.
Dry steaks sear better and develop a proper crust
Beef
Step 2. Heat the pan
Heat a heavy pan over high heat until very hot. Add the .
A properly heated pan is essential for a good sear
Step 3. Sear the steaks
Place the steaks in the hot pan and sear for 3-4 minutes on each side for medium-rare, or until desired doneness is reached.
Don't move the steaks while searing to develop a good crust
Beef
Step 4. Add aromatics and butter
Add the cloves, , , and to the pan. Tilt the pan and baste the steaks with the melted butter and herbs for 1-2 minutes.
Basting adds flavor and helps finish cooking the steaks evenly
Step 5. Rest and serve
Remove the steaks from the pan and let them rest for 5 minutes before serving. Spoon the garlic herb butter over the top.
Resting allows the juices to redistribute throughout the meat
Beef