Pan-Seared Steak with Garlic and Herbs

Name: Pan-Seared Steak with Garlic and Herbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 Portionen
Ingredients: 2 Stk Rindfleisch; 2 EL Olivenöl; 4 Zehe Knoblauch; 2 Zweig Rosmarin; 2 Zweig Thymian; 30 g Butter; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack

von Let me cook it@let_me_cook_it

Restaurant-style steak with butter, garlic, and fresh herbs

In Guston öffnen

20 Min.
20 Min. insgesamt
2 Portionen
Schwierigkeit: mittel

Nährwertepro Portion

1 Portion ≈ 237 g

533 kcal
Eiweiß: 44,6 g, 34 % der Kalorien
Fett: 37,4 g, 64 % der Kalorien
Kohlenhydr.: 3 g, 2 % der Kalorien

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Schritte5

Schritt 1. Season the steaks
Pat the steaks dry with paper towels and season generously with salt and black pepper on both sides.
Dry steaks sear better and develop a proper crust
RindfleischSalzschwarzer Pfeffer
Schritt 2. Heat the pan
Heat a heavy pan over high heat until very hot. Add the olive oil.
A properly heated pan is essential for a good sear
Olivenöl
Schritt 3. Sear the steaks
Place the steaks in the hot pan and sear for 3-4 minutes on each side for medium-rare, or until desired doneness is reached.
Don't move the steaks while searing to develop a good crust
Rindfleisch
Schritt 4. Add aromatics and butter
Add the garlic cloves, rosemary, thyme, and to the pan. Tilt the pan and baste the steaks with the melted butter and herbs for 1-2 minutes.
Basting adds flavor and helps finish cooking the steaks evenly
KnoblauchRosmarinThymian
Schritt 5. Rest and serve
Remove the steaks from the pan and let them rest for 5 minutes before serving. Spoon the garlic herb butter over the top.
Resting allows the juices to redistribute throughout the meat
Rindfleisch